Food

  • How to make banoffee pie recipe

    A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great desse...
  • Chocolate caramel flan recipe

    chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top. Ingredients For the caramel ...
  • Mango and coconut cake recipe

    Coconut mango cake is quite a showstopper. The German buttercream makes the most luxurious filling, and the coconut and mango flavors are irresisti...
  • Mary Berry's hot cross buns recipe

    Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you ...
  • Mary Berry's lemon meringue cupcakes

    Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon te...
  • Pink meringues with raspberry cream

    These easy meringues use bright pink food coloring and fruit rippled through the meringue and cream for a pretty effect. Ingredients 4 free-rang...
  • Pesto pasta salad recipe

    This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another me...
  • Green vegetable and feta pie recipe

    Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect for a summer dinner. Nothing goes to waste in this recipe....
  • cheese and onion pie recipe

    Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade Lancashire cheese and melty caramelised onion pie recipe. Ingredients Fo...
  • Scotch pies recipe

    Also known as mutton pies, these have a very long. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent...
  • Chocolate orange swirl bread recipe

    Chocolate and orange work so well together and this sweet bread is no exception.For this recipe you will need a freestanding mixer with a dough hoo...
  • Apricot almond cake with rosewater and cardamom

    This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my ...